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Bengel
MB Carrageenans
Improve Your Profits
Improve the Quality of your Further Procesed Products
Shemberg offers a full range
of carrageenan types for injected, tumbled and emulsion products.
We focus on making products that process well. At the same time
these products will improve binding and texture as well as reduce
package purge.
Bengel MB Carrageenans offer
several performance advantages that appeals to you.
Bengel
MB Series
Top-Quality Carrageenan for Top-Quality
Poultry Meat Products
Carrageenan Bengel is especially developed for
processed poultry meat applications. It disperses easily with minimum
swelling in cold brine solutions.
It is essential for the effective binding of meat particles and
the prevention of fat and water separation.
It facilitates the extruding and stuffing process and eliminates
air pockets as product filler.
Overall, it improves moisture and flavor retention, meat texture,
sliceability, apperance, freeze-thaw stability and increases processed
poultry yields.
Bengel
MB Series
Top-Quality Carrageenan for Top-Quality
Healthy Low-Fat Hamburger
Carrageenan Bengel MB Series is especially
developed for low-fat hamburger application. It is essential for
the effective binding of meat particles. The carrageenan mixed with
water works at replacing the moisture which was previously provided
by fat, thus retaining the juiciness of the hamburger. The mixture
of Bengel MB series carrageenan with some food seasonings produce
the perfect low-fat hamburger which gives good flavor, texture and
mouthfeel for health-conscious consumers.
Bengel
GS Series
Top-Quality Carrageenan for Top-Quality
Dessert Jellies
Makes possible sparkingly clear, ready to eat jellies
that do not require refrigeration and glossy, easy to cut cat glaze
with stable body hold.
Gummy
Candies, Nutritional Bars and Surimi
Enhances elastic property to achieve "gummy
bite" sensation. Ensures a well-homogenized product with its
excellent binding characteristic. Augments mechanical properties
to achieve the desired appearance, texture and taste..
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