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Benlacta
IC
The Economical Stabilizers for Frozen
Desserts
Given competitiveness of the frozen dessert
market, saving money without sacrificing quality is of the utmost
importance. Shemberg has pioneered the development of the Benlacta
family of carrageenans especially for cost savings and high performance.
Whether your application is a top of the
line full fat ice cream or reduced fat products like ice milk, frozen
yoghurt or soft serve, we can help you achieve
- better mix quality
- a more pleasing mouthfeel
- improved benefits
Contact us for assistance with your frozen
desserts application.
Benlacta
MPS
The Right Texture for Milk Puddings
Anywhere in the World
Whenever milk is a staple in the diet, milk
puddings have evolved as dessert dishes. However, no two milk puddings
are the same. Flans with their brittle texture and rather dry mouthfeel
are far different from the pastry texture of starch puddings in
the United Sates. Yet both types can benefit from the inclusion
of carrageenan for texture modification, better product uniformity
off the process line, and improved flavor release.
Shemberg has a Benlacta carrageenan tailored
for your milk pudding needs. Contact us for a technical discussion
of your application as well as samples and literature.
Benlacta
CM
Versatile Products for Chocolate Drinks
Shemberg processes its Benlacta carrageenans
to give you optimum performance in chocolate drinks. This is true
in all parts of the world, whether you are usinghomogenized and
pastuerized milks or HTST and UHT processed milks. This also holds
true for non-dairy chocolate drinks and retail chocolate powders
that are stirred into cold milk as breakfast or diet drinks.
Shemberg understands the technology of imparting cocoa suspension
and smooth viscous mouthfeel to these products. We also understand
how to help you reduce your ingredients costs. Contact us for assistance
with your chocolate drink application.
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